Giotto ice cream recipe - make ice cream yourself

Giotto ice cream recipe - make ice cream yourself

www.eis-perfecto.de

Giotto ice cream recipe, the small crispy hazelnut balls as creamy ice cream, with Eis Perfecto Ingredients made quickly.

View Original

Share this recipe:

Ingredients

  • 125g Perfecto-More
  • 665g whole milk 3,5%
  • 170g Giotto
  • 25g sugar
  • 15g Bindemittel Perfecto
  • pinch of salt
  • OPTIONAL 8 g cremosa paste Perfecto
  • If you like, you can add a pack of halved Giotto and additional halved ones as decoration on top or the Giotto Variegato swirl in

More Like This