Giotto ice cream recipe - make ice cream yourself
Giotto ice cream recipe, the small crispy hazelnut balls as creamy ice cream, with Eis Perfecto Ingredients made quickly.
Ingredients
- 125g Perfecto-More
- 665g whole milk 3,5%
- 170g Giotto
- 25g sugar
- 15g Bindemittel Perfecto
- pinch of salt
- OPTIONAL 8 g cremosa paste Perfecto
- If you like, you can add a pack of halved Giotto and additional halved ones as decoration on top or the Giotto Variegato swirl in
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