Salmon With Lemon, Capers & Rosemary Recipe - Recipezazz.com

Name: Salmon With Lemon, Capers & Rosemary Recipe - Recipezazz.com
Ingredients: 4 (24 ounces) fresh salmon fillets (four 6-ounce fillets); 1/4 cup olive oil (extra-virgin); salt and pepper; 1 tablespoon minced fresh rosemary leaves; 8 lemon slices (about 2 lemons); 1/4 cup lemon juice (about 1 lemon); 1/2 cup Marsala wine (or white wine); 4 teaspoons capers

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Giada De Laurentiis. Looks to be a grill friendly version of Piccata using salmon. I haven't tried this yet, but I will when I get a chance.

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