Asian Chicken Roll-Ups Recipe | Say Mmm

Ingredients

• 2 tablespoons crunchy peanut butter
• 2 tablespoons teriyaki baste and glaze (from 12 oz bottle)
• 1 tablespoon packed brown sugar
• 1 tablespoon hot water
• 1 teaspoon sesame or canola oil
• 4 Old El Paso flour tortillas for burritos (8 inch; from 11 oz package)
• 8 slices (1 oz each) deli cooked chicken breast
• 1 1/2 cups shredded iceberg lettuce
• 1 1/2 cups shredded carrots
• 1/2 cup chopped fresh cilantro