Blue Cheese Crunch Burgers | Publix Super Markets
Blue Cheese Crunch Burgers
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Spoon
- Zip-top bag
- Plate
Ingredients
- 1 small red onion
- 1/2 cup matchstick carrots
- 2 tablespoons dill relish
- 4 tablespoons Buffalo wing sauce, divided
- 2 cups angel hair coleslaw mix
- 1 oz barbecue (or sour cream and onion) potato chips
- 2 oz Deli blue cheese
- 4 ground chuck patties (or blue cheese burgers; 1 1/2 lb total)
- 4 hamburger buns
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