Cheese-Stuffed Burgers and Easy Barbecue Pork | Publix Super Markets
Cheese-Stuffed Burgers and Easy Barbecue Pork
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Cooking tools:
- Grill
- Grill pan
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Fork
- Aluminum foil
- Plate
Ingredients
- 1 small yellow onion
- 2 lb ground chuck
- 2 tablespoons Worcestershire sauce
- 4 slices thick American cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 4 Bakery hamburger buns
- 8 slices cooked bacon
- Toppings such as lettuce, sautéed onions, tomatoes, and pickles (optional)
- 1 Boston butt pork shoulder (3–4 lb)
- 2 cups apple juice (or cider)
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 3 tablespoons barbecue rub (or seasoning), divided
- Aluminum foil
- 18 oz barbecue sauce (+ more, optional for serving)
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