Kale Salad with Sautéed Apples, Caramelized Onions and Cardamon Dressing - OLDWAYS - Cultural Food T
To Make the Dressing: In a small bowl, whisk together the lemon juice, vinegar, mustard, cardamom, and salt and black pepper to taste. While still whisking, add
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Stove
- Tongs
Ingredients
- juice of 2 lemons
- 2 Tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly ground cardamom
- Sea salt
- Ground black pepper
- 6 tablespoons extra virgin olive oil
- 1 bunch lacinato kale, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 medium onion, sliced
- 1 large apple, cored, and cut into 1-inch pieces
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