Mini chocolate yule logs

Ingredients

• 1 cup (140g) seeded dried dates
• 1 cup (170g) seeded prunes
• 1 cup (200g) dried figs
• 1 cup (160g) brazil nuts
• 2 eggs
• 1/2 cup (110g) firmly packed brown sugar
• 1 tablespoon dark rum
• 100 gram butter, melted
• 1/3 cup (50g) plain four
• 1/4 cup (35g) self-raising flour
• 100 gram dark eating chocolate, melted
• Chocolate ganache
• 1 tablespoon icing sugar
• 200 gram dark eating chocolate, chopped coarsely
• 1/2 cup (125ml) cream