Raspberry-apricot pie with hazelnut streusel topping A recipe from <a href="https://www.wefacecook.com/international/cuisine/US">US</a>
Raspberry-apricot pie with hazelnut streusel topping , A recipe from US | at wefacecook.com, s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wefacecook.com.
Cooking tools:
- Food processor
- Rolling pin
- Glass pie dish
- Baking sheet
- Cooling rack
- Aluminum foil
- Mixing bowl
- Refrigerator
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- 1 1/2 pounds ripe apricots, halved, pitted, each cut into 4 wedges
- 1 cup sugar
- 3 tablespoons flour
- 1/4 teaspoon ground allspice
- 1 1/2 pint basket raspberries
- A recipe of Never-fail-pie-crust
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