Chicken Curry - By Rahat Zaid - Recipe Masters

Ingredients

• 1/2 kg chicken – cut into small pieces
• ½ cup beaten yoghurt
• 1 tbsp ginger garlic paste
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1/2 tsp garam masala powder
• Salt
• 1 tsp cumin seeds
• 7-8 garlic flakes finely chopped
• 9- 10 curry leaves
• 2 tbsp tomato puree
• 1 tbsp tomato sauce
• Roasted and powdered – ( 1 tsp each cumin seeds and coriander seeds, 1/2 tsp black pepper corns and 3-4 dry red chilies)
• 4 tbsp cashew nut paste
• 5 tbsp oil
• Salt to taste