Creamy Chicken Curry - By Rahat Zaid - Recipe Masters

Ingredients

• ½ kg chicken – cut into medium size pieces
• ½ cup yoghurt – well beaten
• 1 small onion- sliced
• 3-4 green chillies chopped
• 7-8 garlic flakes chopped finely
• 2 inch piece ginger chopped finely
• 1 tsp chilli powder
• 1 tsp chicken masala
• 1 ½ tsp tandoori chicken masala
• ½ cup cream
• Salt
• ½ cup water
• 4 tbsp oil
• ½ bunch fresh coriander leaves with the stems