Dad's Soy Sauce Chicken: The Chinese Restaurant Way
An easy-to-follow recipe for a succulent whole chicken to jazz up your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madewithlau.com.
Cooking tools:
- Wok
- Pot
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Instant-read thermometer
- Chopsticks
- Paper towel
- Stove
Ingredients
- 4 lb chicken
- 3 pieces star anise
- 3 stalks green onion
- 1 oz ginger
- 2 shallot
- 2 tbsp oil
- 1 dash Kikkoman® Sesame Oil
- 6 tbsp rice wine
- 12 oz Kikkoman® Soy Sauce
- 6 tbsp Kikkoman® Tamari Soy Sauce
- 16 oz boiling water
- 3 oz rock sugar
- 2 tbsp cornstarch
- 4 tbsp water
- 2 gallons bags ice
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