Learn to Make Tender Soy Sauce Chicken
Enjoy making tender soy sauce chicken at home, packed with deep and savory Chinese flavors. Great paired with steamed rice for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Fine-mesh sieve
- Carving knife
- Pot
- Stove
- Cutting board
- Chef's knife
- Fork
- Spoon
- Paper towel
- Airtight container
Ingredients
- 2 teaspoons cooking oil
- 7 thin slices of fresh ginger
- 1 full chicken (about 4 lbs, best if fresh and free-range)
- 10 cups of water
- 2 scallions, smashed flat and cut into 3-inch sections
- 3 whole star anise pods
- 1 1/2 cups soy sauce
- 1 1/4 cups dark soy sauce
- 1 1/2 cups Chinese rose wine or Shaoxing wine
- 2 teaspoons salt
- 1 cup plus 2 tablespoons sugar
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