Chicken and Shrimp with Sriracha Sauce Recipe - Cook With Campbells Canada

Ingredients

• 4 chicken scaloppini (cutlets), about 1 pound
• 1 tbsp 15 mL olive oil
• 1 lb 454 g fresh green beans, cut in half crosswise
• 1 large onion, cut in half and sliced (about 1 cup)
• 1/2 lb 227 g uncooked large shrimp (25 to 30 count per pound), peeled, deveined
• 1 can CAMPBELL’S® Condensed Cream of Chicken Soup
• 1/4 cup 60 mL water
• 2 tsp 10 mL sriracha hot chili sauce
• 6 lime wedges