'Grab and cook' Creamy Sun-dried Tomato Pasta Bake
This recipe shows you how to make the pasta sauce and freeze...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Cooking tools:
- Baking dish
- Zip-top bag
- Oven
- Freezer
- Measuring cup
- Spoon
Ingredients
- 500 g passata
- 2 tsp frozen chopped garlic
- 10 tomatoes sundried tomatoes, drained of oil
- 200 g cream cheese
- 1 red pepper, sliced into chunks
- 2 tbsp pesto
- 350 g dried penne pasta
- 350 ml vegetable stock
- 1 cup grated mozzarella
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