Whole Wheat Blueberry Muffins - Purdue Extension Nutrition Education Program

Whole Wheat Blueberry Muffins - Purdue Extension Nutrition Education Program

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Whole Wheat Blueberry Muffins – easy, healthy, and budget-friendly. Perfect for family mealtime!

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Ingredients

  • 1 1/2 cups whole wheat flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 egg, slightly beaten
  • 1/3 cup oil
  • 1/3 cup nonfat or 1% milk
  • 1/2 cup unsweetened applesauce
  • 2 cups blueberries (fresh or frozen)

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