Whole Wheat Blueberry Muffins - Purdue Extension Nutrition Education Program
Whole Wheat Blueberry Muffins – easy, healthy, and budget-friendly. Perfect for family mealtime!
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 egg, slightly beaten
- 1/3 cup oil
- 1/3 cup nonfat or 1% milk
- 1/2 cup unsweetened applesauce
- 2 cups blueberries (fresh or frozen)
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