Whole Wheat Blueberry Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1-1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 2 large eggs, room temperature
• 1 cup buttermilk
• 1/2 cup canola oil
• 2 cups fresh or frozen blueberries