Salted Caramel Cake - Gluten-Free Heaven

Ingredients

• 80 g cashews
• 80 g macadamias
• 50 g almonds
• 45 g buckwheat
• 45 g maple syrup
• 80 g Medjool dates (pitted)
• a pinch Himalayan salt
• 200 g Medjool dates (pitted)
• 60 ml coconut oil (melted)
• 110 g almond butter
• 125 ml maple syrup
• 1 tsp vanilla powder
• 1/8 tsp Himalayan salt
• 100 g cacao butter (melted)
• 50 g cacao powder
• 70 ml maple syrup
• 1/4 tsp vanilla powder
• 1/4 tsp flaked sea salt