Garden Vegetable Brunch Sauté - Better Than Bouillon

Ingredients

• 2 tablespoon olive oil
• .5 red onion, thin strips
• 2 cups broccoli
• 1 yellow squash, cut in half, sliced
• 1 zucchini, cut in half, sliced
• .5 teaspoon minced garlic
• 2 teaspoon Better Than Bouillon Seasoned Vegetable Base