Farmhouse chicken casserole | Food In A Minute | New Zealand | Recipes - Kraft Heinz
Farmhouse chicken casserole
Ingredients
- 1/2 bag 2 kg frozen tegel chicken pieces, thawed and skin removed
- 2 tbsp Flour
- 4 Rashers bacon, chopped
- 2 cloves Garlic, finely chopped
- 1 Onion, halved and sliced
- 1/2 cup Dry white wine (optional)
- 1 cup Chicken stock
- - Bouquet garni or 1 tsp dried mixed herbs
- 1 bag 700g Wattie's frozen casserole mix
- 1/4 cup Cream (optional)
- 1 Handful fresh parsley leaves (optional)
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