Blueberry Cardamom Crumble Bars
Our crop of blueberries is usually relatively small, but the berries are exceptionally delicious: plump, flavorful, and crisp in just the right ways. More often
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.apricotlanefarms.com.
Cooking tools:
- Food processor
- Pastry cutter
- Dutch oven
- Baking dish
- Oven
- Stove
- Mixing bowl
- Fork
- Spatula
- Spoon
- Measuring cup
- Chef's knife
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 6 cups fresh blueberries (3 pints)
- ⅔ cup raw honey
- 2 tablespoons finely minced lemon peel, white pith removed (1 medium lemon)
- 2 tablespoons fresh lemon juice (1 medium lemon)
- 2 teaspoons ground cardamom
- 2 tablespoons white chia seeds
- 2 cups pistachios
- 1 cup coconut flour
- 1 teaspoon baking powder
- ¾ cup coconut sugar
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 8 ounces unsalted butter, cut into cubes
- 1 large egg
- 1 teaspoon vanilla extract
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