Blueberry Cardamom Crumble Bars

Blueberry Cardamom Crumble Bars

www.apricotlanefarms.com

Our crop of blueberries is usually relatively small, but the berries are exceptionally delicious: plump, flavorful, and crisp in just the right ways. More often

View full recipe on www.apricotlanefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.apricotlanefarms.com.

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Cooking tools:

  • Food processor
  • Pastry cutter
  • Dutch oven
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Fork
  • Spatula
  • Spoon
  • Measuring cup
  • Chef's knife
  • Serving platter
  • Refrigerator
  • Airtight container

Ingredients

  • 6 cups fresh blueberries (3 pints)
  • ⅔ cup raw honey
  • 2 tablespoons finely minced lemon peel, white pith removed (1 medium lemon)
  • 2 tablespoons fresh lemon juice (1 medium lemon)
  • 2 teaspoons ground cardamom
  • 2 tablespoons white chia seeds
  • 2 cups pistachios
  • 1 cup coconut flour
  • 1 teaspoon baking powder
  • ¾ cup coconut sugar
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 8 ounces unsalted butter, cut into cubes
  • 1 large egg
  • 1 teaspoon vanilla extract

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