Crock-Pot® Chicken Gyro Bowls Recipe

Crock-Pot® Chicken Gyro Bowls Recipe

hollandhouseflavors.com

Slow-cooked chicken with sherry wine, lemon, and oregano meets rice, crisp veggies, tzatziki, and pita for a vibrant, Greek-inspired bowl experience.

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Ingredients

  • ¼ cup Holland House® Sherry Cooking Wine
  • ¾ cup chicken broth
  • 2 tablespoons lemon juice
  • 1½ tablespoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 medium yellow onion, roughly chopped
  • 2 pounds boneless skinless chicken breasts, thawed
  • 4 large garlic cloves, minced
  • 2 cups long-grain rice
  • 1 medium cucumber, de-seeded and sliced
  • 1 large tomato, chopped
  • 1 cup shredded iceberg lettuce
  • ½ cup crumbled feta cheese
  • 1½ cups tzatziki sauce
  • 4 pitas, warmed and cut into wedges
  • Black pepper to taste

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