Apple & Mustard-Glazed Pork Loin Roast | Traeger Grills
Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3/4 Cup kosher salt
- 3/4 Cup brown sugar
- 1 Quart water
- 1 1/2 Quart apple juice
- 3 Cloves garlic, smashed
- 2 Whole bay leaves, crushed
- 5 Pounds Bone-In Pork Loin Roast, Bones Frenched, Chine Bone Removed
- As Needed black pepper
- 1 Tablespoon fresh rosemary
- 3 Tablespoons coarse-grained mustard
- 1 Tablespoon Dijon mustard
- 1 Tablespoon honey
- 1 Tablespoon Applejack Or Other Apple-Flavored Liquor (Optional)
- 2 Teaspoons molasses
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