Honey-Glazed Roast Pork with Apples Recipe | Saveur
An homage to the incredible apples in the Normandy region of France, this classic pork dish calls for both apples and cider.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- One 2½-lb. pork loin roast, tied
- Kosher salt and freshly ground black pepper
- 2 Tbsp. honey
- 4 fresh rosemary sprigs
- 4 fresh thyme sprigs
- 6 Tbsp. unsalted butter, cubed
- 2 medium yellow onions, each cut into 8 wedges
- ⅔ cup dry apple cider
- 5 whole sweet-tart apples, such as Gala, Fuji, or Empire, cored and quartered
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