Yonke Family Recipes - Hoagie Rolls
Whatever you call them, Subs, Hoagies, Grinders, Hero, Po’Boy... this is a great recipe to make the perfect roll for subs, hoagies, po'boys, meatball subs... yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.yonke.org.
Ingredients
- 260 g 1% Milk*
- 6 g Instant Dry Yeast (about 1 packet)
- 8 g Diastatic Malt powder (optional but adds a great aroma and shine)
- 400 g Bread Flour
- 10 g Honey
- 20 g Olive Oil
- 8 g Salt
- Egg wash: 1 egg white + spoonful of water
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