Ultimate Sourdough Hoagie Rolls: Elevate Your Sandwich Game
Discover the joy of homemade sourdough hoagie rolls! Soft, chewy, and bursting with tangy flavor, they're perfect for your favorite subs. Get my tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 3 cups (360g) all-purpose flour
- 1½ cups (360ml) warm water (about 100°F/38°C)
- 1 cup (240g) active sourdough starter, fed
- 2 teaspoons (10g) sea salt
- 1 tablespoon (12g) sugar (optional for added sweetness)
- 1 large egg (for egg wash, optional)
- 1 tablespoon (15ml) water (for egg wash, optional)
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