Shanghai Style Lion’s Head Pork Meatballs
Shanghai Style Lion’s Head Pork Meatballs is an easy and delicious Chinese dish serve with mushrooms and bok choy. Try now! Recipe by Lee Kum Kee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Skillet
- Pot
- Mixing bowl
- Plate
- Stove
- Serving platter
Ingredients
- 500g minced pork (lean fat ratio 7:3)
- 4 tbsp water
- 1 tsp minced ginger
- 3 tbsp spring onion (chopped)
- 1 tbsp cornstarch
- 12-15 water chestnuts (chopped)
- 3 eggs
- 100g Obento Panko Breadcrumbs
- 2 tbsp Lee Kum Kee Sesame Oil
- 1 tbsp oil
- 60g Chinese bok choy
- 20g shiitake mushrooms (sliced)
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Shaoxing wine
- 1 tbsp sugar
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