Shanghainese Lion's Head Meatballs Recipe
Shanghainese Lion'S Head Meatballs Are a Traditional Chinese New Year Dish. These Homemade Pork Meatballs Are Baked in the Oven and then Coated with a ...
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Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 lb Ground pork
- ½ cup Bread crumbs
- 2 Large eggs
- 2 tbsp Chinese cooking wine
- ¼ cup Green onion
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- ½ tbsp Brown sugar
- 1 tsp Fresh ginger
- 1 tsp Garlic
- 1 tsp Salt
- ½ tsp Black pepper
- ¼ cup Soy sauce
- ¼ cup Chicken broth
- 2 tbsp Brown sugar
- ½ tbsp Cornstarch
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