Recipe COINTREAU® CUSTARD PIE - Epicureans

Name: Recipe COINTREAU® CUSTARD PIE - Epicureans
Ingredients: 350 g flour T55; 260 g butter; 70 g water; 1 egg yolk (20 g); 20 g caster sugar; 10 g salt; Total weight: 730 g; 600 g whole milk; 350 g cream (35% fat content); 3 egg yolks (60 g); 3 eggs (150 g); 200 g sugar; 70 g corn flour; 20 g VSOP Rémy Martin® Cognac 40%; 60 g Cointreau® 40%; Zests of an orange; 1 vanilla pod; Total weight: 1510 g

www.remycointreaugastronomie.com

To prepare the dough, soften the butter, then add the water, egg yolk, sugar and salt. Add the flour and mixer without kneading too much. Cover with a plastic wrap at leat 3 hours. Use about 350 g of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.

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