Recipe COINTREAU® CAKE - Epicureans
www.remycointreaugastronomie.com
To prepare cake dough: With your food processor, mix the eggs, the salt and the caster sugar till a creamy color. Add the thick cream and mix together well. Add the flour and the baking powder, mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 150 g caster sugar
- 4 eggs (to room temperature)
- 1 egg yolks (to room temperature)
- 250 g flour
- 8 g baking powder
- 1 g salt
- 130 g thick cream
- 90 g butter
- 130 g candied orange zest
- 3 cuillères à soupe de Cointreau® 40% vol.
- 1 teanspoon of honey
- Some water
More Like This
Recipe COINTREAU CARAMEL CAKE - Epicureans
remycointreaugastronomie.com
Recipe COINTREAU CAKE - Professionals
remycointreaugastronomie.com
Recipe COINTREAU LINGOT - Epicureans
remycointreaugastronomie.com
Recipe COINTREAU® ORANGE - Epicureans
remycointreaugastronomie.com
Recipe Cointreau chocolate log - Epicureans
remycointreaugastronomie.com
Recipe Cointreau chocolate log - Epicureans
remycointreaugastronomie.com
Recipe COINTREAU CUSTARD - Epicureans
remycointreaugastronomie.com
Recipe COINTREAU ORANGE - Epicureans
remycointreaugastronomie.com