Chick'n Pot Pie | Vegan Nook

Ingredients

• 2 tablespoons grapeseed or safflower oil, preferably
• 2 medium potatoes, peeled and diced small
• 1 medium white onion, diced medium
• 3 ribs of celery, diced small
• 2 garlic cloves, crushed
• 6 tablespoons unbleached all-purpose flour
• 3 cups of prepared Better Than Boullion - No Chicken Base broth
• 1 12-ounce bag of mixed frozen peas and chopped carrots
• 1 10-ounce package Gardein Chick'n Scallopini, defrosted and cut into bite-sized pieces
• salt and freshly ground black pepper
• 1 package vegan pie crust (2 crusts per package)
• 1 tablespoon vegan butter, melted