Avocado Jalapeño Popper Bowls - Mexican Recipes
Get all the spicy, cheesy flavor of jalapeño poppers plus the creaminess of avocado with these quick and easy appetizer bowls.
Keywords
- bake
- cookie
- sheet
- taco
- tortilla
- dairy
- cream
- cheese
- vegetable
- pepper
- chiles
- jalapeno
- avocado
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 1 tablespoon butter, melted
- 1 package (8 oz) cream cheese, softened
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 Avocado from Mexico™, peeled, pitted and diced
- 1 jalapeño chile (2 to 3 inch), halved lengthwise, seeded and very finely chopped
- 2 teaspoons lime juice
- 1/8 teaspoon salt
- 1/4 cup chopped cooked bacon
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