Sopapilla Dessert Tacos Recipe

Name: Sopapilla Dessert Tacos Recipe
Ingredients: 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count); 1 tablespoon butter, melted; 2 teaspoons sugar; 1 1/2 teaspoons ground cinnamon; 1 pint vanilla ice cream or frozen yogurt; Whipped cream and additional ground cinnamon, if desired

www.pillsbury.com

Upgrade your ice cream sundae with Old El Paso™ Soft Tortilla Bowls made into a quick and easy cinnamon-sugar shell.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
1 tablespoon butter, melted
2 teaspoons sugar
1 1/2 teaspoons ground cinnamon
1 pint vanilla ice cream or frozen yogurt
Whipped cream and additional ground cinnamon, if desired