Brunswick Chicken Stew

Ingredients

• 1 can (795 ml) diced tomatoes
• 1 ¼-pound potatoes (about 2 large potatoes), cut into 1-in. cubes
• 2 cups (500 ml) chopped onion (from 1 medium onion)
• ½ cup (125ml) packed light brown sugar
• ¼ cup (60 ml) apple cider vinegar
• ¼ cup (60 ml) Dijon mustard
• 6 tbsp. (90 ml) tablespoons Worcestershire sauce
• 2 tbsp. (30 ml) chopped fresh thyme
• 1 tbsp. (15 ml) of salt
• 1 tbsp. (15 ml) tomato paste
• 2 tbsp. (30 ml) unsweetened cocoa
• ¼ (3,75ml) teaspoon crushed red pepper
• 4 (4-lb.) chicken breasts cut into 1-in. piece
• 2 cups (500 ml) frozen lima beans
• 2 cups (500 ml) fresh or frozen corn kernels (about 4 ears)
• ½ tsp. (2.5 ml) black pepper
• ¼ cup (60 ml) thinly sliced scallions (about 2 scallions)