Red Pozole: A Vibrant Mexican Tradition – Mi Amor - Mexican Store

Ingredients

• 1 L water
• 225g pork shoulder, cubed
• 115g pork spare ribs or baby back ribs
• 1/4 white onion, quartered
• 2 large cloves garlic
• Salt and pepper, to taste
• 1 can (25 ounces) white hominy, drained and rinsed
• 2 guajillo peppers, seeded and deveined
• 2 ancho peppers, seeded and deveined
• 3 cloves garlic
• 1/2 medium white onion, coarsely chopped
• 1/4 teaspoon dried Mexican oregano
• 1 tablespoon (15 ml) vegetable or canola oil
• Salt, to taste
• 1/4 head iceberg lettuce, finely shredded
• 3/4 cup (87.5 g) finely chopped white onion
• 1/4 bunch radishes, thinly sliced
• Dried Mexican oregano
• Corn tostadas or tortilla chips
• Limes, cut into wedges
• Diced avocado