Pozole (Mexican Stew)

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1 lb pork ribs (optional, for added flavor)
• 6 cups chicken broth (or use water with more seasoning
• 2 cans white hominy (15 oz each), drained and rinsed
• 1 onion, quartered
• 5 cloves garlic, minced
• 1 tablespoon dried oregano
• Salt
• pepper
• 5 dried Ancho chilies
• 3 dried Guajillo chilies
• 2 tomatoes, quartered
• 1 onion, chopped
• 3 cloves garlic
• Salt to taste
• Shredded lettuce or cabbage
• Radishes, thinly sliced
• Lime wedges
• Diced onion
• Dried oregano
• Chopped cilantro
• Avocado slices
• Tostadas or tortilla chips