Egg Souffle With Bacon and Asparagus
Egg Souffle With Bacon and Asparagus with asparagus stalks, bacon, eggs, heavy cream, onion, parmesan cheese, pepper, salt takes only about 45 minutes to make. One serving costs $
Ingredients
- 6 asparagus stalks
- 3 strips bacon
- 4 large eggs
- 0.75 cup heavy cream
- 0.5 cup onion
- 0.5 cup shredded parmesan cheese
- 0.13 tsps pepper
- 0.5 tsps salt
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