Egg Souffle With Bacon and Asparagus
Egg Souffle With Bacon and Asparagus with asparagus stalks, bacon, eggs, heavy cream, onion, parmesan cheese, pepper, salt takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- primal
- gluten free
- ketogenic
- asparagus stalks
- bacon
- eggs
- heavy cream
- onion
- parmesan cheese
- pepper
- salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 6 asparagus stalks
- 3 strips bacon
- 4 large eggs
- 178 1/2 ml heavy cream
- 3/4 cup heavy cream
- 80 g onion
- 1/2 cup onion
- 50 g shredded parmesan cheese
- 1/2 cup shredded parmesan cheese
- 1/8 tsps pepper
- 1/2 tsps salt
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