Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto with asparagus, bacon, basil, basil leaves, pepper, eggs, cucumber, extra virgin olive oil, garlic, kosher salt, drizzle of lemon juice, olive...
Keywords
- asparagus
- bacon
- basil
- basil leaves
- pepper
- eggs
- cucumber
- extra virgin olive oil
- garlic
- kosher salt
- drizzle of lemon juice
- olive oil
- parmesan cheese
- pine nuts
- roma tomatoes
- salt and pepper
- scallions
- sourdough bread
- spinach leaves
- balsamic vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 12 ounces asparagus
- 8 slices bacon
- 1/3 cup basil
- 2/3 container basil leaves
- 1/4 tsps black pepper
- 4 eggs
- 1/2 english cucumber
- 2 Tbsps extra virgin olive oil
- 3 cloves garlic
- 1/4 tsps kosher salt
- some fresh drizzle of lemon juice
- 1 Tbsp olive oil
- 1/4 cup parmesan cheese
- 1/4 cup pine nuts
- 2 roma tomatoes
- some salt and pepper
- 4 scallions
- 4 slices sourdough bread
- 1 bunch spinach leaves
- 1/2 tsps white balsamic vinegar
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