Green Beans with Hazelnuts and Dried Cranberries | Northwest Kidney Centers
Enjoy a nutritious side dish perfect for holidays and those following kidney-friendly diets—Green Beans with Hazelnuts and Dried Cranberries. Low in phosphorus, potassium, protein, and sodium.
Ingredients
- 1 1/2 pounds fresh (or frozen) green beans
- 1/2 cup hazelnuts
- 12 cups water
- 3 tablespoons olive oil
- 1/3 cup shallots, thinly sliced
- 1/2 cup dried cranberries
- 1/2 teaspoon lemon zest
More Like This
Green beans with hazelnuts recipe | delicious. magazine
deliciousmagazine.co.uk
Green Beans with Hazelnuts and Lemon – HGO: Hazelnut Growers of Oregon
hazelnut.com
Green Beans with Hazelnuts and Thyme - Nuthealth.org
nuthealth.org
Low Salt Green Bean Casserole | Northwest Kidney Centers
nwkidney.org
Green Bean-Hazelnut Salad Recipe - Pillsbury.com
pillsbury.com
Green Beans With Roasted Walnuts and Sweet Cranberries | Fity
fity.at
Festive Cranberry & Green Bean Side Dish » US Cranberries
uscranberries.com
Green Beans with Walnuts, Cranberries and Blue Cheese - Gluten Free Recipes
fooddiez.com