Fried Fish Talapia – Food Fusion

Ingredients

• Zeera (Cumin seeds) 1 & ½ tbs
• Sabut dhania (Coriander seeds) 1 & ½ tbs
• Ajwain (Carom seeds) 1 & ½ tsp
• Raidana (Mustard seeds) ½ tsp
• Sabut lal mirch (Button red chillies) 6-7
• Namak (Salt) 1 & ½ tsp or to taste
• Tatri (Citric acid) ¼ tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Haldi powder (Turmeric powder) 1 & ½ tsp
• Garam masala powder ¼ tsp
• Baisan (Gram flour) 2 tbs
• Chawal ka atta (Rice flour) 2 tbs
• Water as required
• Sirka (Vinegar) 3-4 tbs
• Namak (Salt) ½ tbs or to taste
• Talapia fish (Whole) 1 kg
• Cooking oil for frying
• Podina (Mint leaves) handful
• Hara dhania (Fresh coriander) handful
• Hari mirch (Green chillies) 7-8
• Sabut lal mirch (Button red chillies) 2-3
• Zeera (Cumin seeds) 1 tsp
• Namak (Salt) ½ tsp or to taste
• Imli pulp (Tamarind pulp) ½ Cup
• Chaat masala
• Hara dhania (Fresh coriander) chopped