Kadhai Bhindi – Food Fusion

Ingredients

• Bhindi (Okra) ½ kg
• Cooking oil 3-4 tbs
• Zeera (Cumin seeds) 1 tsp
• lal mirch (Red chilli) crushed 1 & ½ tsp
• Sabut dhania (Coriander seeds) crushed ½ tbs
• Haldi powder (Turmeric powder) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Tamatar (Tomatoes) pureed 1 & ½ Cup
• Dahi (Yogurt) 2 tbs
• Lemon juice 1 tsp
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Hari mirch (Green chillies) sliced 2-3
• Hara dhania (Fresh coriander) chopped