Cranberry Pineapple Gelatin Salad | Paula Deen

Ingredients

• 1 (15 oz) can whole cranberry sauce
• 1/4 cup finely chopped, plus 1/4 cup walnuts for topping walnuts
• 1/2 envelope unflavored gelatin
• 1 (8 oz) can packed in its own juice crushed pineapple
• 2 (3 oz) packages raspberry gelatins
• 1 cup Boiling water
• 1/2 cup cold water
• 1 (8 oz) package cream cheese
• 1/4 cup powdered sugar
• 2 tablespoons Whipped cream