Recipe for Lemon Rice Salad | Ulcerative Colitis
Delicious & bright flavors from a Crohn's-friendly kitchen
Ingredients
- 4 tbsp. olive oil, divided
- 1 1/2 cups short-grain brown or white rice, cooked according to package
- Kosher salt
- Freshly ground pepper
- 2 tbsp. chopped fresh thyme
- 2 tbsp. fresh lemon juice
- Zest of one lemon
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