Jow - Recipe: Classic Gazpacho
Classic Gazpacho in 3 steps and in 8 minutes by Jow: tomato, bell pepper (red), cucumber, red onion, garlic, red wine vinegar, olive oil, basil (fresh) and caye
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paring knife
Ingredients
- 1 Tomato
- 1/2 Bell pepper (red)
- 1/4 Cucumber
- 1/8 Red onion
- 1/4 clove Garlic
- 1 tsp Red wine vinegar
- 1 tbsp Olive oil
- 1 tbsp Basil (fresh)
- 1 pinch Cayenne pepper
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