Greek Salad with Sardines | Cook Smarts

Ingredients

• 1 Tbsp Vinegar, red wine
• 2 tsp Lemon juice
• 1 tsp Mustard, Dijon
• 1/2 tsp Honey
• 1/4 tsp Oregano, dried
• 3 1/2 Tbsp Oil, olive
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 Tbsp + 5 Tbsp Greek Vinaigrette (ingredients listed separately)
• 1 can Sardines (4 oz / 115 g), drained and rinsed (sub canned tuna)
• 1 can Artichoke hearts (14 oz / 397 g), drained and rinsed; chopped if needed
• 2 Tomatoes, medium, chopped
• 1/2 cup Olives, pitted Kalamata, drained and rinsed (sub any type olive)
• 8 oz Mixed greens (sub any type of lettuce)
• 1/4 cup Sunflower seeds
• 4 oz Pasta, gluten-free, any fun shape