Hazelnut Cupcakes with Ferrero Rocher | IGA Recipes

Hazelnut Cupcakes with Ferrero Rocher | IGA Recipes

www.iga.com.au

Easy, moist chocolate mud cake perfect for birthdays or any occasion, topped with chocolate ice-cream and caramel popcorn. Enjoy this Christmas gift from us!

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Ingredients

  • 200 g Sugar
  • 190 g Butter
  • 120 g Potato starch
  • 150 g Flour, type 0
  • 2 g Baking soda
  • 200 ml Whole milk
  • 12 pinches Salt
  • 2 Whole eggs
  • 1 Egg yolk
  • 80 g Hazelnuts
  • Vanilla
  • Butter Cream
  • 150 g Butter
  • 150 g Powdered sugar
  • 20 g Cream of crushed hazelnuts

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