Chocolate Hazelnut Stone

Chocolate Hazelnut Stone

www.vivo.sg

Whip cream cheese, sugar, and eggs; mix in flour and cocoa. Bake mudcake base. Caramelize hazelnuts, blend, and freeze praline spheres. Create ganache with chocolate and TOPPING ACE, pipe into mold...

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Ingredients

  • PALFFY 780LTU 390
  • Cream Cheese 350
  • Sugar 600
  • Egg 420
  • Cake Flour 220
  • Baking Powder 4
  • Salt 2
  • Cocoa Powder 120
  • Sugar 270
  • Roasted Hazelnut 150
  • Corn Oil 30
  • TOPPING ACE 500 200
  • WHITE COMPOUND CHOCOLATE 150
  • DARK CHOCOLATE 70
  • Gelatine Sheet 6
  • TOPPING ACE 500 (Whipped) 310
  • Cake Flour 360
  • Icing Sugar 140
  • Almond Powder 50
  • PALFFY 780LTU (Chilled) 180
  • Egg 50
  • DARK CHOCOLATE 100
  • Corn Oil 40
  • Almond Nibs 50
  • Sugar 300
  • Water 375
  • Glucose 300
  • WHITE COMPOUND CHOCOLATE 300
  • Condensed Milk 200
  • Gelatine Sheet 22

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