Hazelnut Cupcakes with Ferrero Rocher | IGA Recipes
Easy, moist chocolate mud cake perfect for birthdays or any occasion, topped with chocolate ice-cream and caramel popcorn. Enjoy this Christmas gift from us!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 200 g Sugar
- 190 g Butter
- 120 g Potato starch
- 150 g Flour, type 0
- 2 g Baking soda
- 200 ml Whole milk
- 12 pinches Salt
- 2 Whole eggs
- 1 Egg yolk
- 80 g Hazelnuts
- Vanilla
- Butter Cream
- 150 g Butter
- 150 g Powdered sugar
- 20 g Cream of crushed hazelnuts
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