Coconut Curry Gnocchi - HAPPY VEG

Ingredients

• 6 C Gnocchi
• 2 Tbsp. Coconut Oil
• Yellow Onion, diced
• 2 cloves Garlic, crushed & minced
• ¼ Tsp. Red Pepper Flakes
• ½ Tbsp. Tomato Paste
• 1 Head (4 C) Cauliflower Florets
• 1 ½ Tsp. Curry Powder
• 1 Tsp. Cumin
• 1 Tsp. Garlic Powder
• ½ Tsp. Chili Powder
• ¼ Tsp. Cinnamon
• ½ Tsp. Turmeric
• ½ Tsp. Coriander Seeds, ground up
• 5 Cardamom Pods, ground up
• 600ml Full Fat Coconut Milk
• Sea Salt / Cracked Pepper
• ½ C Cilantro, finely chopped
• ½ C Parsley, finely chopped
• 2 Tbsp. EVOO
• ¼ Lime, juiced
• ¼ Tsp. Sea Salt