Vegan Coconut Curry – Progressive Nutritional

Ingredients

• 1 tbsp coconut oil
• 3 tbsp yellow curry paste
• 1 medium onion, diced
• 1 ½ cans full fat coconut milk
• 1 head broccoli, cut into florets
• 3 medium carrots, chopped
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 2 cups vegetable stock
• 1 block extra firm tofu, cut into cubes
• Salt + black pepper
• 1-2 tsp sriratcha (optional)
• 1 tsp lime juice (optional)